Spice up your New Year's gathering with some shrimp tacos! I've made this recipe from Sunset magazine twice now, and I just love it. It does take some prep work, but most can be done ahead.
It is so yummy. It makes plenty--I served it to five adults and two children last week. (For the kids, I just gave them shrimp in a taco shell, and omitted the onion-serrano mixture.)
