03 April 2011

pineapple coconut cake

 I'm easy to please.
(At least today.)
 A simple, gorgeous cake,
on a simple, gorgeous pedestal.

I am a happy woman.

I'll tell you how I made it, but I wouldn't necessarily recommend replicating it.
It tasted amazing, but it was chunky and difficult to cut, so not very presentable.

Good thing I was going for rustic.

Cake:
Yellow cake mix, one can crushed pineapple with juice (except mine was actually “tidbits” that I “crushed” in the blender), one 3.4 oz vanilla instant pudding mix, 1/4 cup oil, 3 eggs.

Frosting:
Homemade buttercream topped with shredded coconut.

2 comments:

Cathy said...

That looks yummy! I love how it's not frosted on the sides. And made with a cake mix! My favorite!

MyKidsMake said...

that cake looks great. i want a slice!!! i really like the photos too!

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