I'm easy to please.
(At least today.)
A simple, gorgeous cake,
on a simple, gorgeous pedestal.
I am a happy woman.
I'll tell you how I made it, but I wouldn't necessarily recommend replicating it.
It tasted amazing, but it was chunky and difficult to cut, so not very presentable.
Good thing I was going for rustic.
Cake:
Yellow cake mix, one can crushed pineapple with juice (except mine was actually “tidbits” that I “crushed” in the blender), one 3.4 oz vanilla instant pudding mix, 1/4 cup oil, 3 eggs.
Frosting:
Homemade buttercream topped with shredded coconut.
