04 May 2010

peanut butter and banana






Sometimes I like a good peanut butter and banana sandwich.

Whole wheat bread.

Creamy peanut butter. 

JIF, to be exact.

On both slices of bread, so it acts like glue.

Banana sliced lengthwise, in thirds or fourths, so it doesn't fall out.

But, inevitably, some will fall out. 

That's part of the charm of this particular sandwich.

You have to grab it tight, planning the location of your bites to control the slippery bananas, and constantly maintain the banana to peanut butter ratio.

It's more than just a sandwich.

It's an experience.

4 comments:

Cathy said...

And drizzled with honey, too. My favorite!

Christine Hoffman said...

yum yum!
I like mine with a little honey too.
This may have inspired my lunch today:)

Marisa said...

Ooh, honey sounds good! I'll have to try that next time.

J I L L A I R E said...

I know your aversion to grilling sandwiches, but have you ever tried this grilled? It adds a bit of yumminess. Nigella Lawson shares it in a cookbook as being Elvis' favorite.

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