Look out folks.
I am about to revolutionize your weekend mornings.
I set out to make French toast Sunday morning for the family. But I wanted something different. Something sweet, but. . . tart? Yeah. . . tart!
I whipped up a quick lemon glaze, threw in some poppy seeds, and drizzled it over our French toast. I may never use maple syrup again. It was amazingly delicious. Everyone loved it.
1/2 tablespoon butter
1 cup powdered sugar
4-5 tablespoons lemon juice (approximately)
1½ teaspoons poppy seeds (optional)
Lemon zest (optional)
- Melt butter in microwave-safe bowl. (I used a liquid measuring cup.) Allow to cool.
- Stir in powdered sugar.
- Add in lemon juice while stirring, until desired consistency is reached. (I wanted mine thick, but easily pourable. You can add more powdered sugar if it gets too thin.)
- Stir in poppy seeds and lemon zest, if using.
- Drizzle over French toast, pancakes, muffins, pound cake, doughnuts. . .