30 August 2011

fromage de chevre avec bleuets

 Or, for you non-French speakers,

goat cheese with blueberries.

It was one of those warm summer evenings when no one really wanted to eat dinner, 
but we all needed something so we'd last until breakfast.

Goat cheese at room temperature
Chopped almonds
Green onions, for fun.
And a little drizzle of olive oil.

Wasa crackers for the grown-ups, Trader Joe's multigrain crackers for the littles.

Would make a great appetizer, too.

And I know, the green onions seem weird. 
But really, they work.
And they make the whole thing look fancy,
which is very important.

What's your favorite too-hot-for-cooking dinner?