I love this frosting.
I made chocolate zucchini cupcakes with peanut butter frosting for our annual Teacher Appreciation Brunch. Thirty six tiny, delicious cupcakes. I used the original Better Homes and Gardens recipe this time, but I've made a healthy version before that is just as tasty, as long as you have that amazing frosting.
Don't worry, teachers. I made sure I was completely done frosting yours before I licked the bowl. And the spoon.
And the offset spatula. . .
