06 October 2012

280/366 jenga and flatbread

I struggled with my 20mm all day today. I think it's time for another few days of immersion training.

I indulged in a three hour nap while Hubs made a lovely dinner for us tonight. Brussels Sprout, Pancetta and Parmesan Flatbread from Food & Wine magazine. He also threw on some sliced summer squash. Absolutely delicious!

3 comments:

Cathy said...

Ahhh! I can comment (and just after I sent an email). Maybe that's what did the trick. A three hour nap and a husband who cooks fancy dinners? You deserve it!

Barb said...

A three hour nap sounds luxurious and your dinner looks yummy!

Sophie said...

beau programme ♥♥♥

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