06 October 2012

280/366 jenga and flatbread

I struggled with my 20mm all day today. I think it's time for another few days of immersion training.

I indulged in a three hour nap while Hubs made a lovely dinner for us tonight. Brussels Sprout, Pancetta and Parmesan Flatbread from Food & Wine magazine. He also threw on some sliced summer squash. Absolutely delicious!