06 November 2013

owl cupcakes


My baby brother and his wife are having a baby! I guess I should stop calling him my baby brother. My SIL's baby shower had an owl/floral/woodland theme, and I was asked to make cupcakes. These are what I came up with. I love how they turned out!

The shower was a gluten-free affair, and I used Betty Crocker gluten-free mixes for the cupcakes. GF cooking from scratch is an obstacle I have not yet conquered. To make things a little more interesting, I made three different frostings. We had

  • chocolate cake with cinnamon frosting,
  • yellow cake with lemon frosting, and
  • chocolate cake with peanut butter frosting


I made marshmallow fondant owls for half the cupcakes, accenting them differently for the different cupcake flavors. One type had a pearl (sprinkle) flower, one type had (edible) glittery wings, and the last had glittery bellies. The pupils are mini chocolate chips.

The perfectionist in me sees all the flaws, but the cupcakes really were a big hit at the shower. The mama-to-be liked them, so that's a success in my book!


1 comments:

Cathy said...

Very cute! I really want to try making the marshmallow fondant soon.

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