Here it is, as promised. The ooey gooey French toast photos. The apple pie bread would make fantastic French toast on it's own, but topping it with the extra pie filling really makes it special.
You know, I used to be the kind of person that would dip bread in the egg-milk-vanilla-salt mixture and put it into a dry nonstick pan. Skip the oil and save some calories. But now, I'm embracing the "Life is Short" attitude. I fried these puppies in plenty of oil. It's such an improvement that I can handle having French toast less often if it means I can fry it.
You should try some. It will be the highlight of your weekend.
