26 July 2012

208/366 focaccia & basil aioli


Homemade herbed focaccia (recipe here and with roasted garlic here) with homemade basil pesto aioli. (By which I mean homemade pesto mixed with store bought mayonnaise, of course. I didn't make my own mayo.) Fried egg, sliced tomato from the garden. 

It was amazing. So delicious. Eat your veggies first and save the best for last delicious. We are making that again!

2 comments:

Sophie said...

Yum !
Why no homemade mayo ? It's so easy !

Cathy said...

That looks too pretty to eat. And no homemade mayo? Slacker.

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