07 August 2012

220/366 baby bok choy and turkey barley soup




This turkey barley vegetable soup from Real Simple is one of our favorites. It's super duper healthy and the kids love it! You can change it up quite a bit—adding spices, using different meats or vegetables, even a different broth would give the flavor a little tweak. Tonight, instead of celery and spinach, I used baby bok choy. It was delicious. I'll probably make it again with swiss chard from the garden before the summer is over. What's your favorite summer soup?

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